Curiosity Gin Recipe #23
Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral and oriental spice botanicals.
Serving suggestions: For a refreshing classic G&T serve with an Indian tonic and fresh pink grapefruit or an orange twist. Signature cocktail is a modified French 75 with rosé bubbles, orange bitters and an orange twist to garnish. Perfect for a summer special occasion.
BOTANICALS
Juniper Berries · East Coast Manuka berries and leaf · Coriander Seeds · Cardamom Pods · Fresh Gisborne Orange Zest · Fresh Lime Zest · Ginger Root · Angelica Root · Otago Lavender · Cinnamon and Star Anise
700ml, 42% ABV