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Forest Dry Gin Spring

Forest Dry Gin Spring

S$99.00Price
The fermentation of a mix of cereals and water gives us a liquid that we distillate four times in a pot still. This gives us the spirit that will be the base of all the Forest Dry Gins. The botanicals and fruit are macerated and distilled separately. Finally with a profound freshness from the citrus fruits.
 
10kg of roses are used in a run of forest dry gin Spring. Light, floral and slightly citrus forward.
 
A predominant taste of juniper will be typical for all the Forest dry gins but every season will have his own gin flavoured with the seasonal botanicals. None of the Forest dry gins are sweetened. It is due to the expertise of our master distiller, the fact that we only work with low profit stills and only use locally produced ecologic ingredients that Forest Dry Gin has a soft and round taste.
 
Exquisite gins for discerning tastebuds

100+ varieties of the world's

smoothest, sophisticated, unique gins.

 

Fancy a Wasabi gin?

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From seed to bottle

Made in small-batches by passionate distillers from over 20 countries

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100% natural ingredients, nothing artificial, nothing mass produced and most definitely not commercialised.

Personalised recommendations

Text us and we'll recommend the perfect gin for you, personalised to your taste profile.

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We recognise that taste is subjective and would want you to get only what you'll enjoy

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About our gins

We pride ourselves on carrying only the most exquisite craft gins. What exactly are Craft gins? Much like a chef, a craft gin, or craft spirits as a whole, is the dedication to innovation, quality, raw ingredients, and a passion for creating amazing spirits.

 

The collection of gins that we handpick at Craft Gins Co are made by passionate distillers who dedicate their lives perfecting their craft. They're made with 100% natural ingredients, nothing artificial, nothing mass produced and most definitely not commercialised. Over here, we strongly support small scale distillers who produce amazingly smooth gins. 

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