NON 2 Caramelised Pear & Kombu - Zero %
Packham pears are treated with different methods to create a complex and rounded profile of pear. Rausu kombu from Hokkaido allows for a minerality profile that elevates both salinity and the rich, torched notes of fruit.
Profile: Torched honeyed fruit, rounded vegetal note, slight woody perfume Ingredients: Whole pears, Kombu, Ginger, Cardamom, Peppercorn, Star anise, Black tea, Clove, Agave, Vanilla, Olive brine, Verjus, Filtered water
Food Pairing: Cheese, BBQ meats or vegetables
750ml