NON 4 Roast Beetroot & Sansho - Zero %
Australian beets are blackened and roasted to create a leathery charred profile. A roasted green tea is blended along with black pepper, bay leaf and sansho pepper from Japan. Tamari & jalapeño bring a savoury vegetal profile that lightens the profile with a tingling finish.
Profile: Woodfired vegetals; cabernet musk, charred herb nose Ingredients: Whole beetroot, Sansho pepper, Black pepper, Jalapeño, Tamari, Houjicha, Bay leaf, Murray River salt, Verjus, Filtered water
Food Pairing: Game, red meats and fish
750ml